Cream Whipper with Metal Head, 1 Litre in white from Mosa
This is the perfect whipper for use at home combining ease of use with affordability. It only takes two 8 gram
The emulsifying gas, Nitrous Oxide (n2o), not only whips and propels the cream but it acts as a natural antih-biotic. This means that the cream will store in the whipper for up to 10 days if kept in a fridge which makes it ideal for making whipped cream at home.
Instructions on how to use a cream whipper.
With a Mosa cream whipper on your sideboard you will never have to be without fresh whipped cream for your coffee, hot chocolate, espresso or scrumptious dessert so why not try out some of our recipesa for yourself.
General recipes for your cream whipper
Coffee recipes for your cream whipper
Desert recipes for your cream whipper
Whipped Pastry "Cream"
1 cup lite ricotta
1/2 cup nonfat, sugar-free vanilla yogurt
3 Tbsp powdered sugar
2 Tbsp vanilla syrup
Combine all ingredients in chilled cream whipper. Shake vigorously 30 seconds. Process according to instructions. Dispense as filling in four graham cracker crusts or fill four dessert dishes and serve with vanilla wafers. This recipe can be doubled.
| Weight | 1.4500 |
| Colour | White |
| Lenght | 105mm |
| Width | 105mm |
| Height | 360mm |
| Size | 1 Litre |
