Professional all Stainless Steel Whipper, 500ml from Mosa

The worlds first all stainless steel whipper. Turn 500ml of whipping cream into up to 1.5 litres of fresh whipped cream in an instant! The emulsifying gas, Nitrous Oxide, whips and propels the cream - it also acts as a natural antibiotic, so the cream stays fresh in the whipper for up to 10 days if kept in a fridge.
Suitable for making whipped cream as well as hot or cold 'espumas', sauces and mousses. In fact it will thicken anything with a high fat content.
- Fully dishwasher-safe.
- Completely dismantles for cleaning and replacing parts.
- Catering-grade stainless steel head, parts & bottle.
- Suitable for both cold and warm preparations
- Silcone head gasket with excellent resistance to high and low temperatures
- Comes complete with dispensing nozzle & cleaning brush.
- Durable stainless steel charger holder.
- Airtight system - meets highest food safety and quality standards.

Available in two sizes so no mater what your needs are we have a dispenser to suit.

Instructions on how to use a cream whipper.

With a Mosa Stainless Steel cream whipper on your worktop you will never have to be without fresh whipped cream for your coffee, hot chocolate, espresso or scrumptious dessert and always prepared to whip up a espuma so why not try out some of our recipes for yourself.

General recipes for your cream whipper
Coffee recipes for your cream whipper
Desert recipes for your cream whipper
Espuma recipes for your cream whipper

Saffron Foam

1-1/2 cup of heavy cream
1/2 cup half & half
2tps Saffron threads
6 ounces of white wine
2 sheets of gelatin
Salt and pepper to taste

Combine white wine and saffron into saucepan and bring to simmer. Add heavy creamand half & half. Bloom gelatinin cold water, remove excess and add to mixture, season to taste, strain, add to whipper.